Amala Ekpunobi Wikipedia

Amala with ewedu àmàlà is a staple okele or swallow food originating from and popularized by the yoruba ethnic group of southwestern nigeria and other parts of yorubaland. Amala is a traditional nigerian meal eaten by the yoruba ethnic group in the country’s western states. Mar 11, 2023amala is a traditional nigerian cuisine that is popular in the southwestern part of nigeria, particularly among the yoruba tribe.

Amala is a soft nigerian swallow made by stirring yam flour (elubo), plantain flour, or cassava flour into hot water until smooth and stretchy. Amala is a traditional nigerian dish made from yam flour or cassava flour, known for its smooth, stretchy texture. Amala is a soft, stretchy, and slightly sticky swallow food made by mixing yam flour with hot water until it forms a smooth, lump-free dough.

Aug 16, 2024in this blog post, we will explore amala, its variants, and health benefits and answer some of the most common questions people have about this iconic dish.